Picking up one of the loads of grapes in Hayward (2002 Windsor
Zinfandel) |
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Filling a fermenter (2000 Las Brisas Merlot) |
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Checking the total acidity |
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Pressing the Las Brisas Merlot |
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The rest of the press gang |
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Four 5-gallon carboys and some 1-gallon jugs for the rest |
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Stealing a little sample with the "wine thief" |
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The wine takes the trip from Golden Oak to Tahoe |
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